চিকেন কাটলেট

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, চিকেন কাটলেট. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

চিকেন কাটলেট is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. চিকেন কাটলেট is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from চিকেন কাটলেট, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare চিকেন কাটলেট delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook চিকেন কাটলেট using 14 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make চিকেন কাটলেট:

1. 1/2 kg ground chicken,
2. 2 (chopped)Onions,
3. 2 potatoes,
4. 5 (choppend)green chilies
5. 2 tbsp ginger(chopped)
6. 2 tbsp garlic(chopped)
7. 1 tsp mustard seeds
8. 1 bunch corianderder leaves(chopped),
9. 2 springs curry leaves(chopped),
10. 1/2 tsp turmic powder,
11. 1/2 tsp black pepper,
12. 2 cups Bread crumbs,
13. 1 egg (beaten),
14. Vegetable oil,

Steps to make to make চিকেন কাটলেট

1. Wash and drain the chicken.
2. Mix it with turmeric powder, salt, pepper and little bit of ginger- garlic paste and half cup of water.
3. Cook well,until the water is absorbed.
4. Boil potatoes with a pinch of turmeric and mash.
5. Heat oil in a pan.
6. Splutter mustard seeds and saute onions,until light brown.
7. Add curry leaves,coriander leaves, green chilies,ginger And garlic
8. Add the mashed potatoes and the cooked chicken keep it on low flame,until the entire water is absorbed
9. Allow the mixture to cool thoroughly.
10. Take a handful of this mixture and make a any size.
11. Dip it in the beaten egg and then roll in the breadcrumbs.
12. Fry it in oil, till both the side turn golden brown.
13. Now chicken cutlet is ready.

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