Chunky Bacon and Onion Cheese Bread

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Chunky Bacon and Onion Cheese Bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Bacon and Onion Cheese Bread is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chunky Bacon and Onion Cheese Bread is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chunky Bacon and Onion Cheese Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Bacon and Onion Cheese Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Bacon and Onion Cheese Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chunky Bacon and Onion Cheese Bread using 16 ingredients and 11 steps. Here is how you cook it.

The basic bread dough recipe that I used is. My husband likes this bread and requests it but since he eats too much, I only make it sometimes. I made it in a square tin this time, which gave it some impact.

Adjust the amount of water based on the type of bread flour you use. The dough is quite soft so it's a little difficult to handle. I like to use as little extra flour as possible so if it sticks to the counter, I use a scraper to scraper it off and shape it with that. Recipe by Pu-kosan

Ingredients and spices that need to be Prepare to make Chunky Bacon and Onion Cheese Bread:

1. Basic Bread Dough:
2. 250 grams Bread (strong) flour (I used Haruyutaka blend)
3. 25 grams Unsalted butter
4. 15 grams Sugar
5. 10 grams Trehalose
6. 4 grams Salt
7. 1 ※Egg yolk (medium)
8. 90 ml ※Milk
9. 1 combined with egg yolk and milk to equal 165 ml. ※Soy milk
10. 3 grams Instant Dry Yeast
11. 120 grams Thickly sliced bacon
12. Toppings:
13. 1 Onion
14. 1 Shredded mozzarella cheese
15. 1 Mayonnaise
16. 1 Fresh parsley

Steps to make to make Chunky Bacon and Onion Cheese Bread

1. Cut the bacon into 1 cm cubes and slice the onion. Grease the baking tin and line with parchment paper. Combine the ingredients marked ※.
2. Place all of the ingredients, except for the bacon and butter, into the bread maker and start the dough course. Place the yeast in the yeast compartment.
3. After it has been kneading for 5 minutes, add the butter. When the bread maker beeps, add in the bacon and let the bread maker handle the rest until the first rising.
4. When the dough is finished, remove it and deflate. Divide into 9 sections and form into balls. The dough is soft so coat with flour.
5. Cover with a wrung out damp dishcloth and let sit for 15 minutes. Turn the dough over and press lightly to release the gas. Form back into neat balls and arrange in the baking pan.
6. Use the oven's bread proof function at 35°C for 40 minutes to perform the second rising. When it rises to the level as seen in the photo, it's finished.
7. Preheat the oven to 200°C. Meanwhile, top the dough with the sliced onions, mozzarella cheese, and mayonnaise in that order.
8. Lower the oven to 180°C and bake for 22 minutes. Adjust the temperature and baking time to your oven.
9. When it has finished baking, bang the tin onto the counter. Remove the bread with the parchment paper and place on a cooling rack. Remove the paper and let cool. Optionally top with parsley.
10. This time, I loaded the bread with half an onion and 80g of cheese. The cheese is so crispy, and since the dough has soy milk, it's moist and fluffy.
11. Since the bread looked cute when cut into little squares, I kept just one to taste and wrapped the rest up as gifts.

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So that is going to wrap this up with this special food Steps to Make Award-winning Chunky Bacon and Onion Cheese Bread. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!