Potato Bread Stuffing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Potato Bread Stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Bread Stuffing is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Bread Stuffing is something that I have loved my entire life.

Many things affect the quality of taste from Potato Bread Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bread Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Potato Bread Stuffing using 11 ingredients and 16 steps. Here is how you cook it.

My fiance loves stuffing and I make this all the time for him.

Ingredients and spices that need to be Prepare to make Potato Bread Stuffing:

1. 16 oz loaf plain potato bread
2. 4 cup no sodium chicken stock (I used homemade)
3. 1 cup cooked small diced/shredded chicken &/or parts
4. 2 tsp celery salt
5. 3 tsp poultry seasoning
6. 2 tbsp dried parsely
7. 1/4 tsp pepper
8. 1 salt to taste
9. 1 1/2 large onions (small diced)
10. 3 stick celery small diced
11. 8 tbsp butter

Steps to make to make Potato Bread Stuffing

1. Preheat oven to 350°F
2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
4. Increase oven temp to 375°F
5. In a medium sauce pan, melt butter.
6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
8. Spray a 9x13 deep baking dish with nonstick spray.
9. Place bread cubes in baking dish.
10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
11. Cover with foil and bake 15-20 minutes or until heated through.
12. Serve and enjoy!
13. Hints n tips! :)
14. For a sage flavor add 1tsp. Sage.
15. You can use vegetable stock insteak of chicken.
16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

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So that is going to wrap this up for this special food Recipe of Quick Potato Bread Stuffing. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!