Really Popular Milky Bread Rolls! Made with a Bread Machine

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Really Popular Milky Bread Rolls! Made with a Bread Machine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Really Popular Milky Bread Rolls! Made with a Bread Machine is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Really Popular Milky Bread Rolls! Made with a Bread Machine is something that I've loved my whole life.

Many things affect the quality of taste from Really Popular Milky Bread Rolls! Made with a Bread Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Really Popular Milky Bread Rolls! Made with a Bread Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Really Popular Milky Bread Rolls! Made with a Bread Machine is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Really Popular Milky Bread Rolls! Made with a Bread Machine using 8 ingredients and 11 steps. Here is how you can achieve that.

These rolls are a bit hit with my family. It is also a really useful bread when entertaining guests. They're double-milkly with condensed milk and regular milk.

The key is to put in condensed milk! Milk spoils quickly in the summer, so be sure to make this bread quickly and efficiently when it's hot (don't use the time-delay feature on your bread machine and so on). Recipe by Toiroiro

Ingredients and spices that need to be Make ready to make Really Popular Milky Bread Rolls! Made with a Bread Machine:

1. 200 grams ●Strong bread flour
2. 15 grams ●Sugar
3. 2 1/2 grams ●Salt
4. 10 grams ●Condensed milk
5. 20 grams ●Unsalted butter (at room temperature)
6. 145 grams ●Milk
7. 3 grams ●Instant Dry Yeast
8. 1 dash Bread flour for finishing

Instructions to make to make Really Popular Milky Bread Rolls! Made with a Bread Machine

1. Add the ● ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising.
2. After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes.
3. Shape the dough into balls again after it has rested. Lightly press down on the dough to deflate it. (You can press the dough on your palms.)
4. Pinch the outside of the dough, and roll it back up. (Use the palm of your hand for this as well).
5. Neaten up and line the rolled dough up on a cookie sheet. Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size. (The dough will rise rapidly in the summer, leave it to proof in a cool room).
6. This photo shows the dough after it has risen for the second time. Take this time to preheat the oven to 180°C.
7. Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well.
8. Slash the tops of the rolls.
9. Bake in an oven preheated to 180°C for about 15 minutes, and it is done!
10. These rolls have a milky, subtly sweet fragrance! Eat with pasta or stew. They're also delicious on their own!
11. If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist! I recommend this bread for kids with egg allergies.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Really Popular Milky Bread Rolls! Made with a Bread Machine. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!