Revithia aka Greek Chickpea Stew (vegan)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Revithia aka Greek Chickpea Stew (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Revithia aka Greek Chickpea Stew (vegan) is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revithia aka Greek Chickpea Stew (vegan) estimated approx 1 hr +.

To get started with this particular recipe, we have to first prepare a few components. You can have Revithia aka Greek Chickpea Stew (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

This recipe is for Revithia aka chickpea stew. This one is on the stew-y side but at tavernas in Athens you can find revithia anywhere between a soup and a shareable side dish. In any case, it’s extremely user-friendly, vegan, delicious, can be scaled up or down, and freezes well - winner!

Ingredients and spices that need to be Take to make Revithia aka Greek Chickpea Stew (vegan):

1. 3 cans chickpeas (standard can is 15oz/425g)
2. 1 medium yellow onion, chopped
3. 2 carrots, roughly chopped
4. 2 garlic cloves, crushed
5. 1 tbsp dried herbs (recommend combination of thyme, oregano, marjoram)
6. 2 – 3 heaping tbsp miso paste, or substitute any broth for half of the water
7. Juice of 2 lemons or ~1/3 c lemon juice
8. Olive oil
9. Optional: dill for garnish, bread for dipping

Instructions to make to make Revithia aka Greek Chickpea Stew (vegan)

1. In a large heavy-bottom pot on medium heat, sauté the onion and carrots with a light dash of olive oil until the onions are translucent, ~8 – 10 minutes. Add the garlic and herbs and combine. Then add the chickpeas, miso or broth, and enough water to cover the beans.
2. Reduce to medium-low heat, something between a boil and gentle simmer, and cook with the lid ajar for 30 minutes. At that point, season with salt and pepper, and add the zest of the two lemons.
3. In a blender add ~1 ½ cups of the beans mixture from the pot, plus ~5 counts of olive oil (which is ~1/3 cup), and the lemon juice. Blend until smooth and then reincorporate the blended mixture into the pot of cooked beans. Simmer on medium-low for another 20 minutes. The soup will thicken as it cools.
4. Serve with lemon wedges and a nice piece of bread.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Revithia aka Greek Chickpea Stew (vegan). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!