Wonderful Gugelhupf Tri-Colored Marble Bread

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Wonderful Gugelhupf Tri-Colored Marble Bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wonderful Gugelhupf Tri-Colored Marble Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Wonderful Gugelhupf Tri-Colored Marble Bread is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Wonderful Gugelhupf Tri-Colored Marble Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonderful Gugelhupf Tri-Colored Marble Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Wonderful Gugelhupf Tri-Colored Marble Bread using 9 ingredients and 12 steps. Here is how you cook it.

I bought this pan and needed to use it, and I also cannot resist the marble bread's lovely cut surface.

Making 3 types of dough is also easy when using a bread maker . Please sprinkle it with a bit of flour when it becomes sticky. It looks extravagant, but it is really easy, so please definitely give it as a gift. Recipe by Youtank

Ingredients and spices that need to be Make ready to make Wonderful Gugelhupf Tri-Colored Marble Bread:

1. 200 grams Bread flour
2. 50 grams Cake flour
3. 25 grams Sugar
4. 3 grams Salt
5. 25 grams Butter
6. 180 grams Milk and eggs
7. 3 grams Dry yeast
8. 5 grams A. Plain Cocoa (dissolved in 2 teaspoons water)
9. 5 grams B. Matcha (dissolved in 2 teaspoons water)

Steps to make to make Wonderful Gugelhupf Tri-Colored Marble Bread

1. Make the dough in the bread maker Grease the pan and dissolve both the cocoa powder and matcha in water respectively.
2. After kneading (About 20 minutes in the bread maker), turn off the switch once, take it out, and make the 3 different kinds of dough (Refer to ID: 878107 for details).
3. After the powders have mixed nicely into each one, roll it up and let it rise for the first time. Let it rest for 15 minutes.
4. After resting, stretch out the dough long and thin, and then braid it together. Stick the sides together, and make each strand the same thickness.
5. Add a bit of sliced almond to the bottom of the greased pan.
6. Gently place in the dough, push it in a bit from the top and fit it together, ~then then let rise for the second time.
7. After it has swelled up to about 80% of the pan size, bake at 200°C for 25 minute.
8. Please adjust the baking time and temperature according to your household oven.
9. It is done.
10. Since it is baked braided together, it will have a different pattern when cut into.
11. Topping it with chocolate sauce makes it just like a cake.
12. Marble bread.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Wonderful Gugelhupf Tri-Colored Marble Bread. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!