Beer Bread By Blondie

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beer Bread By Blondie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Beer Bread By Blondie using 9 ingredients and 10 steps. Here is how you cook it.

This was yummy. I added basil, garlic, and shredded cheese this time.

Ingredients and spices that need to be Get to make Beer Bread By Blondie:

1. 3 tbsp sugar
2. 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
3. 3 cup all purpose flour
4. 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
5. 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
6. Topping
7. 1/4 cup melted butter (1/2 stick)
8. 1/4 tsp granulated garlic powder
9. 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) *optional*

Steps to make to make Beer Bread By Blondie

1. Preheat oven to 350°.
2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
3. Add the beer and stir until blended.
4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
5. Bake for 1 hour.
6. Combine the butter and garlic (if using).
7. Remove the bread from the oven.
8. Pour the butter mixture over the top.
9. Allow the bread to rest in the pan for 10 to 15 minutes before removing.
10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.

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