Brad's cheesey crab loaf

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Brad's cheesey crab loaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you cook it.

#america this is my go to recipe every year the day crabbing opens.

Ingredients and spices that need to be Make ready to make Brad's cheesey crab loaf:

1. 1 loaf garlic parmesan French bread, or sourdough bread
2. 2 dungeoness crab, cooked and deshelled
3. Old bay seasoning and black pepper
4. 1 small can tomato sauce
5. 2 cups shredded sharp cheddar cheese
6. 1 cup shredded pepper jack
7. 1 lg beefsteak tomato, sliced thin. 8 slices needed

Instructions to make to make Brad's cheesey crab loaf

1. Separate halves of French loaf on a lg baking sheet, garlic butter side up.
2. Spread half of the can of tomato sauce on each half.
3. Sprinkle old bay and pepper to taste evenly.
4. Divide crab in half, put half on each loaf.
5. Divide cheese and spread evenly on each half.
6. Place 4 tomato slices on each half.
7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
8. Let rest 5 minutes and slice and serve immediately. Enjoy

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