Buttermilk Cheddar Bacon Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Buttermilk Cheddar Bacon Bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buttermilk Cheddar Bacon Bread is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Buttermilk Cheddar Bacon Bread is something that I have loved my whole life.

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As for the number of servings that can be served to make Buttermilk Cheddar Bacon Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttermilk Cheddar Bacon Bread estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Buttermilk Cheddar Bacon Bread using 10 ingredients and 5 steps. Here is how you cook that.

This is the kraft food and family magazine

Ingredients and spices that need to be Take to make Buttermilk Cheddar Bacon Bread:

1. 2 1/4 cup flour
2. 1/4 cup sugar
3. 1 1/2 tsp baking powder
4. 1/2 tsp baking soda
5. 1 egg
6. 1 cup buttermilk
7. 1/4 cup melted butter
8. 8 slice bacon crumbled
9. 1 cup kraft shredded sharp cheddar cheese
10. 1/4 cup chopped fresh chives

Instructions to make to make Buttermilk Cheddar Bacon Bread

1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
2. Mix first 4 ing. In medium bowl. Set aside.
3. Whisk egg, buttermilk, and melted butter in separate bowl until blended.
4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.

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