Focaccia

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Focaccia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Focaccia is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Focaccia is something that I've loved my whole life.

Many things affect the quality of taste from Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia is 1 28x28cm serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Focaccia using 9 ingredients and 6 steps. Here is how you cook that.

This is a recent recipe we have started making at home, and we couldn’t be happier with the results! Genuine Italian focaccia can be eaten with anything😊

#mycookbook

Ingredients and spices that need to be Make ready to make Focaccia:

1. 300 g bread flour
2. 4 tablespoons extra virgin olive oil
3. 5 g salt
4. 210 ml water
5. 2.5 g dry yeast
6. 2 tablespoons boiling water
7. Toppings
8. To taste sliced olives
9. To taste rosemary

Steps to make to make Focaccia

1. First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
2. Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
3. In a separate small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
4. Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
5. After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
6. Bake the dough for 15-20 minutes at 200°C until ready.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Focaccia. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!