Korean Onion Bread

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Korean Onion Bread. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Korean Onion Bread is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Korean Onion Bread is something that I've loved my entire life.

Many things affect the quality of taste from Korean Onion Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Onion Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Onion Bread is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Korean Onion Bread using 15 ingredients and 18 steps. Here is how you cook it.

Found recipe on YouTube.
Original recipe by Aeri's Kitchen.

Ingredients and spices that need to be Take to make Korean Onion Bread:

1. Main Ingredients
2. 1 cup Onion
3. 1 cup Mozzarella Cheese
4. 1/2 cup Bacon or Turkey bacon (cooked)
5. 1 tbsp Mayonnaise
6. 1/2 tsp Parsley
7. 3 pinch Ground black pepper (optional)
8. 1/3 cup Canned jalapeno slices (optional)
9. Dough Ingredients
10. 2 cup All purpose flour
11. 3/4 cup Lukewarm milk
12. 3 tbsp Butter
13. 2 tbsp Sugar
14. 2 tsp Active dry yeast
15. 3/4 tsp Salt

Instructions to make to make Korean Onion Bread

1. Sift 2 cups of all purpose flour.
2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
3. Add 3 tbsp butter and 3/4 lukewarm milk.
4. Mix everything gently and knead the dough.
5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
6. Form into a ball and place in a bowl and cover it with plastic wrap.
7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
9. Add 2 pinches of ground black pepper to mixture.
10. Now roll the dough into a 12 x 10 inch rectangle.
11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
13. Place sealed bread in a loaf bread pan.
14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
15. Preheat to 375°f
16. Sprinkle ground black pepper on top of mayonnaise.
17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes

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So that is going to wrap it up with this special food Recipe of Homemade Korean Onion Bread. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!