Milk Bread

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Milk Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Bread is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Milk Bread is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Milk Bread using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Milk Bread:

1. 1 packages Active Dry Yeast
2. 3 tbsp Warm water (105 - 115F)
3. 1 cup Whole or low-fat milk, warmed
4. 5 tbsp Melted butter
5. 3 tbsp Sugar
6. 1 large Egg
7. 1 tsp Salt
8. 2 cup Bread Flour
9. 1 1/2 All Purpose Flour
10. 1 as needed All purpose flour

Steps to make to make Milk Bread

1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes
2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
3. Gradually add in bread flour
4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)

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So that is going to wrap it up for this exceptional food Recipe of Homemade Milk Bread. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!