Puffy and Delicious Naan Bread

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Puffy and Delicious Naan Bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puffy and Delicious Naan Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Puffy and Delicious Naan Bread is something which I have loved my entire life.

Many things affect the quality of taste from Puffy and Delicious Naan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffy and Delicious Naan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puffy and Delicious Naan Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Puffy and Delicious Naan Bread using 6 ingredients and 11 steps. Here is how you cook that.

I've uploaded a recipe for keema curry to COOKPAD. I've always bought naan bread from a store to eat with keema curry, but recently, I wanted to try making my own naan. So, I adapted a pizza crust recipe I use often (I'll upload the recipe soon) to make this.

This matches perfectly with, Keema Curry.
If you make the curry while the naan bread dough is rising, it's efficient.
If you wrap up the naan in plastic wrap and microwave it for 20 seconds to warm it up, it will be puffy and delicious. For 6 pieces. Recipe by takkytake

Ingredients and spices that need to be Make ready to make Puffy and Delicious Naan Bread:

1. 225 grams Bread (strong) flour
2. 2 tbsp Sugar
3. 1/2 tsp Salt
4. 1 tsp Dry yeast
5. 50 ml Milk
6. 100 ml Water

Instructions to make to make Puffy and Delicious Naan Bread

1. Put all the ingredients in a bowl, and knead well with your right hand.
2. When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
3. Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
4. If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust. When the dough is smooth, form into a ball.
5. Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
6. Round off each portion of dough with your palms.
7. Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
8. This is the risen dough.
9. Dust with flour and stretch or roll out the dough to form a naan shape.
10. Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes. Turn over and cook the other side for 2 minutes.
11. It should be about this browned.

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So that's going to wrap this up for this special food How to Prepare Homemade Puffy and Delicious Naan Bread. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!