Simple Potato Bread

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Potato Bread. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Simple Potato Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Potato Bread is something that I have loved my entire life.

Many things affect the quality of taste from Simple Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Potato Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Simple Potato Bread using 8 ingredients and 9 steps. Here is how you cook that.

I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.

Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko

Ingredients and spices that need to be Take to make Simple Potato Bread:

1. 3 tbsp ★Instant mashed potato flakes
2. 100 ml ★Boiled water
3. 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
4. 2 tsp Baking powder
5. 1/2 tsp Salt
6. 3 tbsp Parmesan cheese (optional)
7. 50 ml Water
8. 1 dash Rolled oats (for topping)

Instructions to make to make Simple Potato Bread

1. Preheat the oven to 200°C.
2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Simple Potato Bread. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!