Walnut Bread With Wheat Germ

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Walnut Bread With Wheat Germ. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Walnut Bread With Wheat Germ is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Walnut Bread With Wheat Germ is something that I've loved my entire life.

Many things affect the quality of taste from Walnut Bread With Wheat Germ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Bread With Wheat Germ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Bread With Wheat Germ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Walnut Bread With Wheat Germ using 8 ingredients and 15 steps. Here is how you can achieve it.

This is our family recipe for wheat germ bread that I bake as a large loaf and use for open faced sandwiches.

You can buy roasted wheat germ, but it has a much better fragrance if you roast it yourself just before using it.
I used regular bread flour. If you use domestically grown wheat bread flour, add less water. Recipe by DUFFYchan

Ingredients and spices that need to be Make ready to make Walnut Bread With Wheat Germ:

1. 270 grams Bread (strong) flour
2. 30 grams Wheat germ
3. 20 grams Sugar
4. 5 grams Salt
5. 6 grams Dry yeast
6. 200 grams Water
7. 20 grams Shortening
8. 50 grams Walnuts

Instructions to make to make Walnut Bread With Wheat Germ

1. Roast the wheat germ and let it cool. (I just do this in a frying pan since it's a small amount. On the left in the photo: before roasting. On the right: after roasting.)
2. Roast the walnuts and crush them up finely. (I roast them spread out on the baking sheet of the oven toaster.)
3. Make the dough, and add the walnuts just before it has finished kneading. Knead the walnuts in and leave for the first rising (30 to 40 minutes).
4. If using a bread machine, put in all the ingredients except for the shortening and start the dough kneading program. Add the shortening 10 minutes afterwards.
5. After the 1st rising is finished, divide the dough and deflate lightly. Round out each piece of dough, and let it rest (for about 20 minutes).
6. Deflate the dough lightly with your hands, and roll out with a rolling pin into an oval shape.
7. Fold the left side in and press down lightly.
8. Fold the right side in so that it overlaps the left side fold, and press down lightly.
9. Fold in half, and seal.
10. This is the sealed up bread dough.
11. Let the dough rice again (2nd rising) for about 30 minutes, or until the dough increases to 1.5 times its original volume.
12. Slash the top, and bake in a preheated 200 °C oven for 15 to 20 minutes.
13. It's delicious sliced and lightly toasted too.
14. 
15. [Ideal water temperatures to make the dough:] About 30 °C in the spring and fall, 10 °C in the summer, and about 45 °C in the winter. I warm it up in the microwave.

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