Aish El Saraya (Middle Eastern Dessert)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Aish El Saraya (Middle Eastern Dessert). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Aish El Saraya (Middle Eastern Dessert) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aish El Saraya (Middle Eastern Dessert) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Aish El Saraya (Middle Eastern Dessert) using 7 ingredients and 3 steps. Here is how you can achieve it.

I have tried to prepare it in traditional way.
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Ingredients and spices that need to be Make ready to make Aish El Saraya (Middle Eastern Dessert):

1. 500 ml milk
2. 1 tsp cardamom powder
3. 150 ml condensed milk
4. 2-3 tsp corn flour
5. 6 pieces Rusk or bread slices
6. 1/4 cup pistachio finely chopped
7. 1/4 cup sugar

Instructions to make to make Aish El Saraya (Middle Eastern Dessert)

1. In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside.
2. Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio.
3. Keep in refridgerator for 2-3 hours before serving.

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So that is going to wrap this up with this special food Recipe of Homemade Aish El Saraya (Middle Eastern Dessert). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!