Baked Chicken Meatballs(low carb)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Baked Chicken Meatballs(low carb). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Baked Chicken Meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Baked Chicken Meatballs(low carb):

1. 1 lb. ground chicken
2. Tsp. Garlic salt
3. Tsp. Black pepper
4. Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. 1 raw egg for binding
6. 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make to make Baked Chicken Meatballs(low carb)

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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