Brown lentil soup - shorbet adass

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Brown lentil soup - shorbet adass. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Brown lentil soup - shorbet adass is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown lentil soup - shorbet adass estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve that.

A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. The Lebanese comfort soup!

Ingredients and spices that need to be Take to make Brown lentil soup - shorbet adass:

1. 2 cups brown lentils, washed and drained
2. 3 medium onions, cut into small cubes
3. 3 tablespoons olive oil
4. 1 teaspoon cumin
5. 1 teaspoon black pepper
6. 2 teaspoons salt
7. For serving (optional)
8. 1 loaf pita bread, roasted
9. 4 tablespoons lemon juice

Instructions to make to make Brown lentil soup - shorbet adass

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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