Cheesy Masala pav

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cheesy Masala pav. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Masala pav is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Cheesy Masala pav is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheesy Masala pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Masala pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cheesy Masala pav using 12 ingredients and 5 steps. Here is how you can achieve that.

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#tiffinrecipe

Ingredients and spices that need to be Prepare to make Cheesy Masala pav:

1. 2 pav /bread
2. 1 inch ginger, finely chopped
3. 2 tsp butter
4. 2 cloves garlic
5. 1 onion, finely chopped
6. 1/2 capsicum, finely chopped
7. 1 large tomatoes chopped
8. 1/2 tsp red chilli powder
9. 1 tsp pav bhaji powder
10. to taste Salt
11. 1 tbsp Coriendar leaves chopped
12. as needed Water

Instructions to make to make Cheesy Masala pav

1. Firstly, on a tawa or a in a kadai heat butter.
   
   further, saute chopped ginger and garlic till they turn golden brown.
   
   also add onions and saute well.
2. Furthermore, add chopped capsicum and continue to saute.
   
   add finely chopped tomato and fry till they are soft.
   
   furthermore, create a well to add masalas.
3. Add chilli powder, pav bhaji masala and salt.
   
   also add little water and mash and cook the masala well.
   
   scrape the masala to one side of pan.
4. Further, add butter on to tawa.
   
   and cut the pav into half.
   
   then toast it for a minute.
   
   further, turn over and spread generous amount of prepared masala on both the pav.
   
   also spread the masala over the pav and garnish with chopped coriander leabes.
   
   finally, serve masala pav hot..with onion and tomatoes.
5. And garnish in plates.

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So that's going to wrap it up for this special food How to Prepare Award-winning Cheesy Masala pav. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!