Cheesy Mushroom Toast

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cheesy Mushroom Toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Mushroom Toast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Cheesy Mushroom Toast is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cheesy Mushroom Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Mushroom Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesy Mushroom Toast estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Cheesy Mushroom Toast using 16 ingredients and 6 steps. Here is how you cook it.

This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did.

Ingredients and spices that need to be Take to make Cheesy Mushroom Toast:

1. 1 loaf French bread*
2. 2 c. baby portabella mushrooms, sliced
3. 3 cloves garlic, minced
4. 3 T. butter (divided)
5. CHEESE SPREAD MIXTURE:
6. 1/2 c. provolone cheese, grated
7. 1/2 c. mozzarella cheese, grated
8. 1/2 c. parmesan cheese, grated
9. 1/2 c. Swiss cheese, grated
10. 1/2 c. mayonnaise
11. 1/2 c. sour cream
12. 1/4 cup butter, softened
13. 1 T. dehydrated onion flakes
14. 1/4 tsp. salt
15. 1/4 tsp. pepper
16. 1/4 c. green onions, sliced

Instructions to make to make Cheesy Mushroom Toast

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

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So that's going to wrap this up for this special food Recipe of Favorite Cheesy Mushroom Toast. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!