Chicken Curry Tonkatsu

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Curry Tonkatsu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Curry Tonkatsu is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken Curry Tonkatsu is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have Chicken Curry Tonkatsu using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Curry Tonkatsu:

1. Chicken cutlet
2. 6 chicken breasts
3. Salt
4. Pepper
5. Bread crumbs
6. Cornstarch
7. Egg
8. Sauce
9. 1 box Vermont Curry cubes
10. 8 medium baby carrots
11. 3 large potatoes
12. .5 lbs lean ground beef
13. 2 large bell peppers
14. 1 large white onion
15. Optional Egg topping
16. Egg
17. Butter
18. Vinegar
19. Spring oniom

Instructions to make to make Chicken Curry Tonkatsu

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Curry Tonkatsu. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!