Chicken Nargisi kabab

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Nargisi kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Nargisi kabab is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Nargisi kabab is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Nargisi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nargisi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Nargisi kabab using 14 ingredients and 5 steps. Here is how you cook that.

#goldenapron
post 17
#deepfried
My favourite kabab which I learnt from my mom, the creamy texture of kabab the surprise boiled egg inside aahaaaaa what a taste😋

Ingredients and spices that need to be Prepare to make Chicken Nargisi kabab:

1. 300 grms boneless chicken
2. 1 tsp pepper powder
3. to taste salt
4. 1 tsp ginger garlic paste
5. 1large potato boiled
6. 1 tsp ginger garlic greenchilli chopped
7. 1 tsp cumin
8. 1 tsp garam masala
9. leaves few coriander
10. 1 small onion
11. 1 soaked bread piece/bread crumbs
12. 4-5 boiled eggs
13. 1 egg
14. as needed bread crumbs

Steps to make to make Chicken Nargisi kabab

1. Cut chicken into bite size pieces and boil it with ginger garlic paste, salt and pepper. boil potatoes and mash it. Pulse the chicken pieces with masalas gingergarlicchilli paste,coriander leaves and onion.
2. Make a dough of the mix. Take boiled eggs and coat the masala dough on the egg(place a masala ball in ur hand and flat it,place the egg in between and slowly cover the whole egg)
3. Slowly pressing both hands on the eggs coat the mix and plain all the surface with no breaks. give it a oval smooth shape.
4. Make all the kababs and place in a plate. Dip the kababs in the egg batter and coat well in bread crumbs and keep in fridge to set for half and hour.
5. Heat oil in a pan and drop the kabab slowly into oil and dont turn till one side golden. move it with a slotted spoon and fry all sides evenly. Dont crowd the oil,fry 2 or 3 at a time. Drain on to kitchen towel and cut in between into halves. This way served it's attractive. Enjoyyyy Nargisi kababs..

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So that's going to wrap it up for this special food Recipe of Favorite Chicken Nargisi kabab. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!