Corn toast

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Corn toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Corn toast is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Corn toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn toast is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn toast estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Corn toast using 14 ingredients and 16 steps. Here is how you can achieve it.

#mysterybox2
Wanted to make something with bhutte ka kis , so tried this recipe

Ingredients and spices that need to be Take to make Corn toast:

1. 4 pieces corn/bhutta
2. 2 tbsp oil
3. 1 tsp jeera
4. 1/4 tsp heeng
5. 2 onions finely chopped
6. 2 tbsp finely chopped ginger green chillies
7. 1/4 tsp haldi
8. 1 stored chilli powder
9. 1/2 tsp amchur powder
10. 1/4 tsp garam masala
11. 2 tbsp finely chopped coriander leaves
12. 4 slices bread
13. 1 tbsp butter
14. 2 tbsp white sesame seeds

Steps to make to make Corn toast

1. Grate the corns in a plate
2. Heat oil in a pan, on low heat, add heeng and jeera, let it splutter
3. Now add onions, saute for 3 - 4 minutes, then add ginger green chillies, saute for a minute
4. Then add haldi and red chilli powder, mix well
5. Now add grated corns and mix nicely
6. Cook on low heat, stirring in between, until it cooks properly, and the mixture comes together
7. Now add amchur powder and garam masala, mix well, in the end add coriander leaves, the topping mixture is ready
8. Now take a bread slice and spread the ready mixture on it all over, very nicely
9. Sprinkle white sesame seeds on top of this
10. Now heat a tawa or a pan, on low heat, grease it with little butter
11. Now place the ready bread in the hot tawa, the sesame seeds portion should be downwards and plain part on top
12. Roast on low heat, until the bottom part becomes light brown and crispy
13. Now flip it over to the other side and roast from this side also until light brown
14. When it is done, then cut into four triangles
15. In this way make the other bread slices also
16. Serve them in a serving plate, you can have them with any chutney or tomato sauce

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Corn toast. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!