Green peas and soya seekh

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Green peas and soya seekh. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green peas and soya seekh is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Green peas and soya seekh is something that I have loved my entire life.

Many things affect the quality of taste from Green peas and soya seekh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas and soya seekh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Green peas and soya seekh using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Green peas and soya seekh:

1. 1 cup fresh green peas
2. 1/2 cup soya granules
3. 1 medium sized potato boiled, peeled and mashed
4. 2 green chillies
5. 1/2 inch piece ginger
6. 1/2 tsp roasted cumin powder
7. 1/2 tsp roasted coriander powder
8. 1/4 tsp pepper powder
9. 1/4 tsp garam masala powder
10. 1 slice bread made into crumbs
11. As needed Oil
12. To taste Salt
13. Handful coriander leaves
14. to taste Chat masala for garnish

Steps to make to make Green peas and soya seekh

1. Boil green peas with salt and water. Strain and spread on paper towel so that water dries up. Soak soya granules in hot water for 10 minutes.
2. In a bowl take the mashed potatoes, add finely chopped green chillies and grated ginger. Squeeze out the water from soya granules and add to the potatoes. Crush roughly and add green peas to the bowl. Chop and add coriander leaves. Mix well.
3. Add all the dry masala, salt and bread crumbs. Mix everything well. Shape into kebabs and press each kebab along the wooden skewers and set aside. Heat very little oil in a pan and shallow fry the seekhs turning them around so that it's cooked all over. Sprinkle chat masala and serve hot. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Green peas and soya seekh. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!