Ladyfingers crispy rings

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ladyfingers crispy rings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ladyfingers crispy rings is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ladyfingers crispy rings is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ladyfingers crispy rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladyfingers crispy rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Ladyfingers crispy rings using 13 ingredients and 3 steps. Here is how you cook it.

#indvsw

Ingredients and spices that need to be Take to make Ladyfingers crispy rings:

1. 12-15 lady fingers
2. 6 tbsp all purpose flour
3. 1/2 tbsp Red Chilli Powder
4. 1/4 tbsp Turmeric powder
5. 1 tbsp Cumin Powder
6. 1 tbsp Coriander Powder
7. to taste Salt
8. 1/2 cup Bread crumbs
9. As needed Water as required
10. As needed Oil for deep frying
11. As needed Toothpick
12. 1 pinch Chat masala
13. as needed Coriander for garnishing

Steps to make to make Ladyfingers crispy rings

1. Cut all the ladyfinger lengthwise in two pieces, steam for 3_4 minutes in steamer, once done let it cool. In a mixing bowl add all purpose flour, turmeric powder, red Chilli powder, cumin powder, coriander powder and salt.then water, mix it to form a medium thick slurry, ensure there are no lumps.wipe the moisture of lady fingers..
2. Make a round with ladyfinger and stick them with toothpick...make all rings like this. dip them in the slurry and then coat it with breadcrumbs.
3. In a pan heat oil on medium flame drop the rings and once it turns golden brown take it out on kitchen towel. Garnish with coriander leaves and chat masala.
   Serve hot with chutney or tomato sauce.

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