Leftover vermicelli cutlets

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Leftover vermicelli cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover vermicelli cutlets is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Leftover vermicelli cutlets is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Leftover vermicelli cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover vermicelli cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover vermicelli cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover vermicelli cutlets estimated approx 10minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Leftover vermicelli cutlets using 10 ingredients and 4 steps. Here is how you can achieve that.

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#tasty snack

Ingredients and spices that need to be Prepare to make Leftover vermicelli cutlets:

1. 1 cup Leftover cooked vermicelli
2. 1/2 cup Bread crumbs
3. 1 Chopped onion medium
4. 1 tsp Chopped green chilli and ginger
5. as per taste to taste Salt
6. 1 tsp Red chilli powder
7. 1/2 tsp Garam masala powder
8. as required Oil for frying
9. 1 tsp Mustard seeds
10. 2 tbsp Poppy seeds

Instructions to make to make Leftover vermicelli cutlets

1. Take cooked leftovers vermicelli in a mixer jar and make a smooth paste. Keep aside.
2. Heat a pan. Add 1 tsp oil. Add mustard seeds when the seeds crackle add chopped green chilli and ginger and chopped onion in a pan. Saute till onion gets softened add grinded vermicelli.Mix properly. Add salt,Red chilli powder,Garam masala powder and stir a minute. Remove pan from heat.
3. Add bread crumbs. Mix well and make outlets.
4. Spread poppy seeds in a plate. Cover all outlets with poppy seeds. Heat oil in a kadhai. Deep fry all the prepared cutlets. Fry till they turn golden brown in colour. Serve hot with tomato ketchup.

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So that's going to wrap this up for this special food Steps to Prepare Favorite Leftover vermicelli cutlets. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!