Masala Corn Muffins

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Masala Corn Muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Corn Muffins is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Masala Corn Muffins is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masala Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Corn Muffins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Corn Muffins estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Masala Corn Muffins using 14 ingredients and 10 steps. Here is how you can achieve it.

#mysterybox2

A healthy corn dish for kids and elders too.

Ingredients and spices that need to be Get to make Masala Corn Muffins:

1. 1 cup Boiled sweet corn
2. 3 Egg
3. 1 tsp Paprika powder
4. 1 pinch Turmeric powder
5. as per taste Salt
6. 1/2 lemon Juice
7. 1 tsp Pepper powder
8. 2 tsp Garlic bread seasoning
9. 1 tbsp Flour
10. 10 Blanched Cherry tomatoes
11. 8 Olives
12. as needed Rosemary
13. as needed Spring onion leaves
14. 2 tbsp oil Oil

Steps to make to make Masala Corn Muffins

1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
2. Now add salt, paprika powder, turmeric powder and lemon juice.
3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
4. Now in a bowl take 3 eggs. Beat them well using a whisk.
5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
7. Top these ingredients with prepared masala corn.
8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
9. Let it cool for a minute and then remove from the mould.
10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

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