Mawa cutlet

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mawa cutlet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mawa cutlet is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mawa cutlet is something that I have loved my entire life.

Many things affect the quality of taste from Mawa cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mawa cutlet is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mawa cutlet estimated approx 15min.

To begin with this recipe, we have to first prepare a few components. You can have Mawa cutlet using 7 ingredients and 6 steps. Here is how you cook that.

#5pm... Milk curdled? No tension... Here's a super suggestion.. Try it.. Yummy
#mouthwatering.. Lip smacking

Ingredients and spices that need to be Take to make Mawa cutlet:

1. For mawa
2. as needed Curdled milk (any quantity depends upon your left overs)
3. 1 cup Sugar
4. For cutlet
5. as needed Sandwich bread
6. as needed Oil to deep fry
7. as needed Rava for coating

Instructions to make to make Mawa cutlet

1. For mava.. Take curdled milk and reduce it till dry stirring occasionally on medium flame.
2. After the water has evaporated add sugar to it and cook till sugar dissolves and pat it dry.
3. Keep the mixture aside.
4. Now take a bread slice and dip in water and with your hands squeeze extra water and stuff it with the mixture and give the cutlet shape to it as shown in the picture. Coat it with semolina (rava).
5. Heat oil in a pan and shallow fry or deep fry cutlet till golden.
6. Ready to serve.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Mawa cutlet. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!