Meatloaf with glaze

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Meatloaf with glaze. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with glaze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Meatloaf with glaze is something which I have loved my entire life.

Many things affect the quality of taste from Meatloaf with glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf with glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Meatloaf with glaze using 21 ingredients and 7 steps. Here is how you cook that.

To me this is the best meatloaf I've ever had. It's so flavorful. No need to add salt and pepper its already in the seasonings and the glaze is the bomb and it makes a lot. My family loves it and we never have any left overs. I use a food processor to chop all my veggies and I think I'll try cooking this in muffin tins or make patties and reduce baking time. I LOVE this meatloaf!

Ingredients and spices that need to be Prepare to make Meatloaf with glaze:

1. 2 lbs 80 / 20 lean ground hamburger
2. 1 Tablespoon butter optional
3. 1 Tablespoon olive oil optional
4. 1 cup Panko Italian seasoned bread crumbs
5. 2 teaspoons greek seasoning
6. 3 teaspoons Creole seasoning
7. 2 teaspoons garlic powder
8. 1 medium onion finely diced
9. 3 stalks celery finely diced
10. 1/4 cup ketchup
11. 2 eggs beaten
12. 2 Tablespoons Worcestershire sauce
13. Glaze topping
14. 1 cup Brown sugar
15. 1 cup ketchup
16. 2 Tablespoons pure maple syrup
17. 2 Tablespoons spicy Brown mustard
18. : NOTE : For patties and muffin tin meatloaf
19. On a baking sheet form mixture into patties or fill muffin tins
20. Bake for 35 minutes
21. Then top with a little glaze and bake for about 10 more minutes

Steps to make to make Meatloaf with glaze

1. Optional step In a skillet sautee onion, celery in butter and olive oil till tender.
2. Pre heat oven to 400 degrees
3. Mix everything well except topping
4. Form into a loaf in a 13×9 inch dish
5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
6. Pour some sauce on and continue to bake for 15 to 20 more minutes
7. Let rest before slicing and serve with additional sauce as desired

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So that is going to wrap it up with this exceptional food Recipe of Speedy Meatloaf with glaze. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!