Mike's Tropical Caribbean French Toast

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mike's Tropical Caribbean French Toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Tropical Caribbean French Toast is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mike's Tropical Caribbean French Toast is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Mike's Tropical Caribbean French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Tropical Caribbean French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Tropical Caribbean French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Tropical Caribbean French Toast estimated approx 20 Minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mike's Tropical Caribbean French Toast using 27 ingredients and 7 steps. Here is how you can achieve it.
All I can say is this is one crazy delicious dish. If you purchase your fruits ripe but firm - they'll be no need for syrup or simple syrup at all. Also, feel free to add a little rum extract or a quality rum for a richer Caribbean experience. Excellent work students! Your homemade strawberry preserves took this dish over the top!
Ingredients and spices that need to be Get to make Mike's Tropical Caribbean French Toast:
- ● For The Egg Bread Coat
- 6 LG Egglands Best Eggs [whisked well]
- 1 Dash Half & Half Cream
- 1/2 tsp Pure Vanilla Extract
- 1 Dash Pineapple Juice
- 1/4 Cup Sweetened Shredded Coconut [+ reserves]
- 3 tbsp Quality Strawberry Preserves [+ reserves]
- 1/4 tsp Dried Mint Leaves
- as needed Salted Butter [to fry french toast]
- ● For The Bread
- 8 Thick Slices Bread [texas toast works best]
- ● For The Fruits [to taste - all chopped or sliced]
- ● Note: [make certain your fruits are ripe but firm & fresh]
- Strawberries
- Bananas
- Pineapple [cubed - reserve juices]
- Cantaloupe
- Green Melon
- Tangerine
- Grapes
- Kiwi [peeled]
- Blueberries [optional]
- ● For The Garnish [as needed]
- Shredded Sweetened Coconut Shavings
- ● For The Options
- 1/2 tsp Rum Extract [added to egg bread coat]
- to taste Cinnamon
Steps to make to make Mike's Tropical Caribbean French Toast
- Here's the bulk of what you'll need.

- Whisk everything in your egg bread coat section.

- Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.

- Go with with a thick sliced Artisanal bread or Texas Toast.

- Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.

- This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)

- Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

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This isn't a complete guide to quick and very easy lunch dishes however its good something to chew on. With any luck this will obtain your creative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.
So that's going to wrap this up for this exceptional food How to Prepare Award-winning Mike's Tropical Caribbean French Toast. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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