Oats daliya balls loaded with oats palak spoon

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Oats daliya balls loaded with oats palak spoon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats daliya balls loaded with oats palak spoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats daliya balls loaded with oats palak spoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats daliya balls loaded with oats palak spoon is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats daliya balls loaded with oats palak spoon estimated approx 60 minute.

To begin with this particular recipe, we have to first prepare a few components. You can cook Oats daliya balls loaded with oats palak spoon using 29 ingredients and 14 steps. Here is how you cook that.

#deepfried
#very healthy and yummy dish.....I used oats , daliya , palak , green veggies and cheese in this dish to made it very healthy.

Ingredients and spices that need to be Take to make Oats daliya balls loaded with oats palak spoon:

1. *Ingredients for Oats Palak Spoon :
2. 1/2 cup Oats powder
3. 1/2 cup Palak puree
4. 1/2 cup wheat flour
5. 2 tbsp maida
6. 1 tsp oregano
7. 2 tbsp red chilli flakes
8. 1 tsp salt
9. 1 tsp oil
10. *Ingredients for Oats daliya balls :
11. 1 cup oats
12. 1/2 cup daliya
13. 1 tsp oil
14. 1 tbsp ghee
15. 1/2 cup milk
16. 1/2 cup water
17. 2 tsp salt
18. 2 tbsp finely chopped onion
19. 2 tbsp finely chopped capsicum
20. 2 tbsp grated carrot
21. 2 tbsp Chopped coriander leaves
22. 2 tbsp grated cheese
23. 1 tbsp red chilli flakes
24. 1 tbsp green chilli paste
25. 1 tsp ginger garlic paste
26. 1 tbsp black pepper powder
27. 1/4 cup bread crumbs
28. 2 tbsp cornflour
29. 2 cup oil (for frying)

Instructions to make to make Oats daliya balls loaded with oats palak spoon

1. In a bowl take all the ingredients of oats palak spoon. Mix it well.
2. Make a soft dough and keep it aside for 30 minutes.
3. Roll it into thick chapati. Then give it a shape of spoon.
4. Then deep fry the spoon.
5. In a bowl take daliya and 1 tsp of oil. Mix it well and rest it for 30 minutes.
6. Take ghee in a fry pan. Add daliya to it. Saute for 4 to 5 minutes on medium flame.
7. Add 1/2 cup oats and again saute for 5 minutes.
8. Add milk, water and salt to it. Stir continuously.
9. When mixture leaves the sides of a pan, take it out into the plate.
10. When mixture becomes cool, add all the veggies, all the spices, bread crumbs and grated cheese to it. Mix it well.
11. Make small balls from it.
12. Make cornflour slury. Now deep all the balls into slury then roll it into oats. Again repeat this process.
13. Deep fry all the balls.
14. Serve it with tomato ketchup.

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