Ovo Con Tomato

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ovo Con Tomato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ovo Con Tomato is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ovo Con Tomato is something that I've loved my entire life.

Many things affect the quality of taste from Ovo Con Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ovo Con Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ovo Con Tomato is feeds family of four. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ovo Con Tomato estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Ovo Con Tomato using 9 ingredients and 8 steps. Here is how you cook that.

This is a Portuguese recipe my mom always makes, very tasty and filling side dish or main meal. Also very tasty reheated.

Ingredients and spices that need to be Make ready to make Ovo Con Tomato:

1. 1/4 loaf bread of choice (day old bread)
2. 1 medium onion
3. 3 large tomatoes
4. 1 tsp garlic salt
5. 1 tsp salt to taste
6. 1 tsp grounded allspice
7. 1 tsp pepper
8. 3 eggs
9. 2-3 tbs vegetable oil

Instructions to make to make Ovo Con Tomato

1. The night before, lay out 1/4 loaf of your bread of choice to harden. When you are ready to cook, piece the bread into small chunks (no crust).
2. Get one medium saucepan and add finely diced onion in the pan with vegetable oil. Cook on medium heat until onions are carmelized.
3. In another medium pot, add tomatoes to boiling water on high heat for 1 minute or enough to blanch them.
4. Tomatoes should be easy to peel and if they are too hot, submerge in cold water until cooled and then peel and cut the green part of the tomato. also quarter and remove seeds.
5. Once tomatoes are peeled puree them until there are no chunks, and add the tomatoes to the onion.
6. Add the garlic salt, and salt, and combine. Then beat eggs in a bowl.
7. Add bread then, at low heat add eggs to the mixture in the pan but be sure to do this fast so none of the eggs cook.
8. Once stirred, mixture will lighten. once combined completely, take off heat and enjoy :))

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So that's going to wrap it up for this special food Recipe of Perfect Ovo Con Tomato. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!