Palak corn cutlets / spinach corn cutlets

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Palak corn cutlets / spinach corn cutlets. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Palak corn cutlets / spinach corn cutlets is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Palak corn cutlets / spinach corn cutlets is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook Palak corn cutlets / spinach corn cutlets using 14 ingredients and 7 steps. Here is how you cook it.

#goldenapron

Ingredients and spices that need to be Make ready to make Palak corn cutlets / spinach corn cutlets:

1. 1 bunch palak / spinach
2. 250 gm corn
3. 3-4 boiled potatoes
4. as per taste Salt
5. 2 tea spoon red chilli powder
6. 1.5 tea spoon dhaniya powder / coriander
7. 1 tea spoon jeera powder / cumin
8. A pinch Hing / asafoetida
9. 1/2 tea spoon sugar
10. 1 tea spoon amchur powder
11. as needed Anardana
12. 1 tsp Ajwain / carom
13. as needed Bread crumbs or cornflour or makkai aata
14. as needed Oil for frying

Instructions to make to make Palak corn cutlets / spinach corn cutlets

1. Blanch palak in hot water and then in cold water
2. Boil corn and strain water
3. Take palak and corn and make coarse mixture
4. Separate and keep some corn aside
5. Mashed potatoes add coarse mixture of palak and corn and add all spices add corn kept aside
6. Add bread crumbs or cornflour or makkai aata and make cutlets and keep in refrigerator for 15-20 minutes
7. Fry in oil and serve with chutney

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So that is going to wrap this up with this special food Recipe of Quick Palak corn cutlets / spinach corn cutlets. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!