Pâté Chaud French Savory Pastry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pâté Chaud
French Savory Pastry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pâté Chaud
French Savory Pastry is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. {Pâté Chaud
French Savory Pastry is something that I have loved my entire life. They are fine and they look fantastic.|They're fine and they look wonderful. Pâté Chaud
French Savory Pastry is something that I've loved my whole life.}

Many things affect the quality of taste from Pâté Chaud
French Savory Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâté Chaud
French Savory Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pâté Chaud
French Savory Pastry using 9 ingredients and 8 steps. Here is how you cook that.

My daughter-in-law sent me a website for this recipe. It is called “ npfamilyrecipes.com. I improvised a little. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the recipe from the website. But instead of putting raw onions, I cooked the onions. I added some bread crumbs. Used oil instead of water in the egg yolks. Cooked a little longer than the recipe called for.
I still have leftover filling. Will have to buy more puff pastry to use it up.

Ingredients and spices that need to be Get to make Pâté Chaud
French Savory Pastry:

1. 3/4 lb minced pork
2. 1/2 container Pate (you can buy from Lee’s Sandwich)
3. 1/2 TBSP oyster sauce
4. 1/2 TBSP salt
5. 1 medium onion
6. 2 TBSP bread crumbs
7. 2 large egg yolks
8. 1 TBSP canola oil
9. 3 packages puff pastry

Steps to make to make Pâté Chaud
French Savory Pastry

1. Thaw pastry following instructions from package.
2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
5. Preheat oven to 350 degrees.
6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
8. Good for breakfast with a cup of hot coffee. 😊

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So that is going to wrap it up for this special food Recipe of Perfect Pâté Chaud
French Savory Pastry. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!