Pork meat balls with sea weed umbrella

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pork meat balls with sea weed umbrella. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork meat balls with sea weed umbrella is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pork meat balls with sea weed umbrella is something that I have loved my whole life.

Many things affect the quality of taste from Pork meat balls with sea weed umbrella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork meat balls with sea weed umbrella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork meat balls with sea weed umbrella is 24 ballls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pork meat balls with sea weed umbrella using 5 ingredients and 5 steps. Here is how you can achieve that.

This goes so good with rice!!!

Ingredients and spices that need to be Make ready to make Pork meat balls with sea weed umbrella:

1. 1 lb minced pork
2. 3 tbsp white miso
3. 6 tbsp bread crumb
4. 1 tbsp sugar
5. 4 nori sheet

Instructions to make to make Pork meat balls with sea weed umbrella

1. Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well.
2. Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat)
3. Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over.
4. Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!)
5. I enjoyed serving with Japanese basil.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Pork meat balls with sea weed umbrella. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!