Potato kheema patties

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Potato kheema patties. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Potato kheema patties is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato kheema patties is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Potato kheema patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato kheema patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potato kheema patties using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Potato kheema patties:

1. 1 kg mutton mince
2. 1 tbspn ginger garlic paste
3. 1 tsp garam masala powder
4. 1 tsp turmeric powder
5. 1 tsp cumin powder
6. 1 tsp coriander powder
7. Salt
8. 2 bunch coriander leaves
9. 6-8 green chillies
10. 2 mediun size chopped onion
11. 2-3 cup boiled and mashed potato
12. 3 eggs
13. 1 cup bread crums
14. 1 tsp red chilli powder
15. Oil for frying

Instructions to make to make Potato kheema patties

1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋

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So that is going to wrap this up with this special food How to Make Award-winning Potato kheema patties. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!