Prawn Toast - Moist and Perfect

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Prawn Toast - Moist and Perfect. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prawn Toast - Moist and Perfect is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Prawn Toast - Moist and Perfect is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Prawn Toast - Moist and Perfect, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Toast - Moist and Perfect delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Toast - Moist and Perfect is 6 (but we do for 4 as so good). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Toast - Moist and Perfect estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you cook it.

My Sister's starter for her Birthday

Ingredients and spices that need to be Get to make Prawn Toast - Moist and Perfect:

1. 6 Slices bread
2. 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. 1 egg
4. 1 Chilli
5. 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. 1 Glove Garlic
7. 1 Dash Light Soy Sauce
8. 1 Dash Sesame Seed Oil
9. Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Veg or Sunflower Oil for Frying

Steps to make to make Prawn Toast - Moist and Perfect

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Prawn Toast - Moist and Perfect. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!