Scalloped Potatoes Au Gratin

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Scalloped Potatoes Au Gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Scalloped Potatoes Au Gratin is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Scalloped Potatoes Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes Au Gratin is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potatoes Au Gratin estimated approx about 30-35mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.

Ingredients and spices that need to be Make ready to make Scalloped Potatoes Au Gratin:

1. 5 medium russet potatoes, peeled and sliced thin
2. 2 cups (1 pkg) shredded Colby and Jack cheese
3. 1 1/2 cups milk
4. 1/4 cup flour
5. 2 tbsp butter
6. Extra cheese and milk
7. Progresso Italian bread crumbs

Steps to make to make Scalloped Potatoes Au Gratin

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7. Serve and enjoy!

As your experience as well as self-confidence grows, you will certainly discover that you have extra natural control over your diet and adjust your diet to your personal preferences gradually. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a bit more or less hot, you can make straightforward adjustments to achieve this goal. In other words, start making your dishes on schedule. As for fundamental cooking abilities for beginners you don't need to learn them but just if you understand some basic food preparation strategies.

This isn't a full guide to fast and easy lunch recipes but its great something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Make Quick Scalloped Potatoes Au Gratin. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!