Smoked Sausage and Egg Sandwich

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Smoked Sausage and Egg Sandwich. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage and Egg Sandwich is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Smoked Sausage and Egg Sandwich is something which I've loved my whole life.

Many things affect the quality of taste from Smoked Sausage and Egg Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage and Egg Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Smoked Sausage and Egg Sandwich using 6 ingredients and 8 steps. Here is how you cook it.

I really love smoked sausage.

Ingredients and spices that need to be Make ready to make Smoked Sausage and Egg Sandwich:

1. 3/4 pound smoked sausage
2. 3 slices bread
3. 1/4 cup Heinz 57 steak sauce
4. 3 large eggs
5. 2 teaspoon vegetable oil to fry in
6. To taste salt and ground black pepper

Steps to make to make Smoked Sausage and Egg Sandwich

1. Fry the sausage in oil for 7 minutes turning often.
2. Split them lengthwise and fry the cut side down.
3. Move to the side.
4. Fry your eggs. Add salt and pepper.
5. Add half the eggs to two different slices of bread
6. Add two split sausages to each part of the eggs and Heinz 57 steak sauce on top of the sausages.
7. Stack the sandwich.
8. Serve I hope you enjoy!!

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