Apple, raisin, pecan, caramel baked french toast

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Apple, raisin, pecan, caramel baked french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple, raisin, pecan, caramel baked french toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple, raisin, pecan, caramel baked french toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple, raisin, pecan, caramel baked french toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple, raisin, pecan, caramel baked french toast estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook it.

Great to make ahead and pop into the oven in the morning.
Make lots or double the layers for when you have overnight guests.

Ingredients and spices that need to be Make ready to make Apple, raisin, pecan, caramel baked french toast:

1. 4 slices of bread
2. 4 eggs beaten
3. 2 tbsp milk
4. 1 tbsp sugar
5. 3 apples, grated
6. 1/2 cup chopped raisins
7. 1/2 cup pecans (chopped or whole)
8. 1/2 cup caramel sauce for drizzle
9. 1/2 lemon or lime juiced

Instructions to make to make Apple, raisin, pecan, caramel baked french toast

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on. Add lemon to stop browning.
4. Chop raisins and pecans (or whichever nut you have)
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
6. Place egg soaked brwad into bottom on pan in one layer
7. Evenly distribute the apple, raisins, nuts and caramel topping.
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

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So that is going to wrap this up with this special food Steps to Prepare Homemade Apple, raisin, pecan, caramel baked french toast. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!