Bagels

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bagels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bagels is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Bagels is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagels is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bagels using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bagels:

1. 150 grams Wholemeal bread flour
2. 350 grams strong white bread flour
3. 15 grams light muscavado sugar
4. 10 grams rock salt
5. 15 grams dried active yeast
6. 4 tbsp olive oil
7. 350 ml water
8. 1 egg

Steps to make to make Bagels

1. Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
2. Pour in the water gradually until the dough begins to form. (You may not need it all)
3. Tip the dough onto a dry smooth surface and knead for 10mins.
4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
5. Remove the dough and then knead for another 5mins.
6. Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
7. Cover with a tea towel and prove for another 2hours.
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
11. Place into the oven for 20-25mins or until golden brown.
12. Remove from the oven and allow to cool.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Bagels. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!