Beef Olives

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef Olives. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Olives is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Beef Olives is something which I've loved my whole life.

Many things affect the quality of taste from Beef Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Olives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Beef Olives using 10 ingredients and 11 steps. Here is how you can achieve it.

Little bit of fiddling around but a very nice change up on meat and veg.

Ingredients and spices that need to be Prepare to make Beef Olives:

1. 4 Rump steaks (around 800g) 1cm thick
2. 200 grams Bacon, finely chopped
3. 1 large brown onion, finely chopped
4. 200 grams Mushrooms, finely chopped
5. 2 tsp Fresh thyme leaves
6. 20 grams Butter
7. 1 1/2 cup Bread crumb
8. 1 tbsp Olive oil
9. 1 cup Beef stock
10. 2 tsp Plain flour

Steps to make to make Beef Olives

1. Cook bacon in a large non stick frypan on medium heat until fat melts.
2. Add onions, garlic, mushrooms and thyme. Cook, stirring, until onion has softened but is not coloured.
3. Add the butter and stir until melted.
4. Now add the breadcrumb- mix well, season to taste and remove from pan. Wipe out pan with paper towel.
5. Trim excess fat from steaks, bash to 5mm and slice in half crossways (not lengthways).
6. Place 1/8 of the stuffing mix along the edge of the cut steak. Roll up and secure with toothpicks.
7. Heat the pan, add oil and beef olives. Brown all over on medium heat.
8. Wipe out any excess fat/oil before adding stock to beef olives. Reduce heat and simmer until cook as desired.
9. Remove beef from pan- cover to keep warm.
10. In a small bowl, stir flour with a little water into a paste. Add a big spoonful of stock and mix well. Now stir paste into stock in pan- bring to boil and then simmer until thickened slightly.
11. Serve beef on mash and some wilted English spinach leaves (if desired). Pour in some sauce, season and eat!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Beef Olives. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!