Bleu Cheese Crusted Filet Mignon

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bleu Cheese Crusted Filet Mignon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bleu Cheese Crusted Filet Mignon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Bleu Cheese Crusted Filet Mignon is something that I've loved my entire life.

Many things affect the quality of taste from Bleu Cheese Crusted Filet Mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bleu Cheese Crusted Filet Mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bleu Cheese Crusted Filet Mignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bleu Cheese Crusted Filet Mignon estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Bleu Cheese Crusted Filet Mignon using 12 ingredients and 11 steps. Here is how you cook it.

I felt like making Bleu cheese crusted filets and I did it!

Ingredients and spices that need to be Prepare to make Bleu Cheese Crusted Filet Mignon:

1. 2 tbsp Butter
2. 4 Filet Mignon
3. 2 clove Fresh Garlic (minced)
4. 2 small Shallots- minced (found near onions)
5. 3/4 cup Red Wine (dry)
6. 2/3 cup Beef Stock
7. 1/3 cup Panko Bread Cumbs
8. 5 oz Bleu Cheese Crumbles (divided into 1/3's)
9. 1/2 tsp Blackening Season
10. Salt, Pepper
11. 1 tbsp Parsley Chopped
12. 1 tbsp Fresh Rosemary Chopped

Steps to make to make Bleu Cheese Crusted Filet Mignon

1. Preheat oven to 425°F.
2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked.
5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
10. Remove from oven, top plate with sauce then steak...next step......
11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

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So that is going to wrap this up with this exceptional food Recipe of Homemade Bleu Cheese Crusted Filet Mignon. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!