Gaspacho Alentejano (Poor Man's Gazpacho)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gaspacho Alentejano (Poor Man's Gazpacho). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Gaspacho Alentejano (Poor Man's Gazpacho) is something which I've loved my whole life.

Many things affect the quality of taste from Gaspacho Alentejano (Poor Man's Gazpacho), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaspacho Alentejano (Poor Man's Gazpacho) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaspacho Alentejano (Poor Man's Gazpacho) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaspacho Alentejano (Poor Man's Gazpacho) estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gaspacho Alentejano (Poor Man's Gazpacho) using 7 ingredients and 6 steps. Here is how you cook that.

This is a classic dish I remember my grandmother making when I was a child still living with my grandparents in Portugal. Not a good dish to have for dinner as it's not very filling but it's perfect for a really hot summer's day and you want something to cool you down.

Ingredients and spices that need to be Take to make Gaspacho Alentejano (Poor Man's Gazpacho):

1. 1/2 cucumber, chopped
2. 800 ml Ice cold water
3. salt
4. 3 tbsp white wine vinegar
5. 1 medium onion, chopped
6. 50 ml olive oil, extra virgin
7. 70 grams day old Mediterranean bread, roughly torn

Instructions to make to make Gaspacho Alentejano (Poor Man's Gazpacho)

1. This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
2. In a bowl add the vegetables and water.
3. Then season with salt. Add in the olive oil, and vinegar. Stir well.
4. Check seasoning is to your taste.
5. Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
6. Serve immediately.

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So that's going to wrap this up for this exceptional food Recipe of Quick Gaspacho Alentejano (Poor Man's Gazpacho). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!