Italian Meatloaf "My Way"

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Italian Meatloaf "My Way". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Italian Meatloaf "My Way" using 12 ingredients and 3 steps. Here is how you can achieve it.

One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! I hope you enjoy! Its SO delicious!!

Ingredients and spices that need to be Take to make Italian Meatloaf "My Way":

1. 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
2. 1 lb ground Italian sausage
3. 1 egg
4. 2/3 cup plain bread crumbs
5. 2 tbsp tomato paste
6. 1/2 cup onion chopped very fine
7. 1/2 cup milk
8. 1/2 cup parmesan cheese ( I prefer a good quality )
9. 2 tbsp Italian seasoning
10. 2 tsp chopped garlic
11. to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
12. 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

Instructions to make to make Italian Meatloaf "My Way"

1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!
2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Italian Meatloaf "My Way". Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!