Kerala Beef Fry!

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Kerala Beef Fry!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kerala Beef Fry! is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Kerala Beef Fry! is something that I've loved my entire life.

Many things affect the quality of taste from Kerala Beef Fry!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Beef Fry! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Beef Fry! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Beef Fry! estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Kerala Beef Fry! using 18 ingredients and 5 steps. Here is how you cook it.

I've always enjoyed this in streets of South India but never made it all these years. Now the Indian Government has issued a ban on beef in Bombay stating "Religious" reasons as Cow is considered holy by some Hindus. So had to try it once before the ban is official.
Can't buy Beef easily anymore without taking a risk of being criminally charged. So sharing it with you guys so that at least others can cherish.
Hope you like it. Try it and Enjoy! Cheers!

Ingredients and spices that need to be Take to make Kerala Beef Fry!:

1. Pressure Cook
2. 1/2 kg Beef/Mutton(Goat) Boneless Cubes
3. 1 tbsp Ginger Garlic Paste
4. 1 large Onion, chopped
5. 1/2 tsp Ground Cumin
6. 1/2 tsp Coriander Powder
7. 1/2 tsp Turmeric Powder
8. 1/2 tsp Chili Powder
9. 1 tsp Salt
10. 1/2 tsp Ground Black Pepper
11. 1/2 tsp Garam Masala
12. 10 Curry Leaves
13. 1/2 cup Coconut Pieces
14. Fry
15. 1/4 cup Coconut Oil
16. 1 small Onion Sliced
17. 10 Curry Leaves
18. slice bread

Steps to make to make Kerala Beef Fry!

1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!

As your experience and also self-confidence expands, you will locate that you have more natural control over your diet plan and adapt your diet plan to your personal tastes in time. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a little more or less zesty, you can make basic adjustments to achieve this objective. Simply put, start making your dishes promptly. As for fundamental food preparation abilities for beginners you do not need to learn them however only if you master some straightforward food preparation methods.

This isn't a total guide to fast and very easy lunch recipes however its good food for thought. Hopefully this will get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food How to Prepare Perfect Kerala Beef Fry!. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!