Omelette With Oyster Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Omelette With Oyster Mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omelette With Oyster Mushrooms is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Omelette With Oyster Mushrooms is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Omelette With Oyster Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette With Oyster Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette With Oyster Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette With Oyster Mushrooms estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can cook Omelette With Oyster Mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Omelette With Oyster Mushrooms:

1. 3 eggs
2. 250 grams Oyster Mushrooms
3. 1/4 sweet pepper
4. 4 slice tomato
5. 50 grams peas
6. 1 salt & black pepper
7. 4 slice bacon
8. 2 slice whole wheat bread

Steps to make to make Omelette With Oyster Mushrooms

1. Cut mushrooms, slice sweet pepper and tomatoes.
2. Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
3. Stir eggs with salt and pepper. Reduce heat. Add eggs.
4. Let stocken for about 10 Min.
5. Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
6. Serve out of iron pan.
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