Salisbury steak and onion gravy

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Salisbury steak and onion gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salisbury steak and onion gravy is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Salisbury steak and onion gravy is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salisbury steak and onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury steak and onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salisbury steak and onion gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salisbury steak and onion gravy estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.

Comfort food at it's best. I hope you enjoy it as much as my family.

Ingredients and spices that need to be Get to make Salisbury steak and onion gravy:

1. 1 1/2 lb ground beef
2. 1/2 cup seasoned bread crumbs
3. 1/2 tsp salt
4. 1/4 tsp pepper
5. 1 tbsp ketchup
6. 1 tsp worcestershire sauce
7. 1 egg
8. 1 large onion, chopped (I used the food processor)
9. 1 tbsp olive oil
10. 13 oz beef broth
11. 2 tsp worcestershire sauce, for gravy.
12. 2 tbsp water
13. 2 tbsp cornstarch

Instructions to make to make Salisbury steak and onion gravy

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Salisbury steak and onion gravy. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!