Sesame Bagels

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sesame Bagels. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sesame Bagels is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sesame Bagels is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sesame Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame Bagels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Sesame Bagels using 8 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sesame Bagels:

1. 500 grams strong white bread flour
2. 15 grams dried active yeast
3. 10 grams salt
4. 15 grams light muscavado sugar
5. 4 tbsp toasted sesame oil
6. 350 ml water
7. 1 egg
8. 1 sesame seeds for topping

Instructions to make to make Sesame Bagels

1. Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
2. Pour in the water gradually until the dough begins to form. (You may not need it all)
3. Tip the dough onto a dry smooth surface and knead for 10mins.
4. Place the dough in a lightly oiled bowl (with some more toasted sesame oil) and cover. Leave to prove for about 4hours.
5. Remove the dough and then knead for another 5mins.
6. Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
7. Cover with a tea towel and prove for another 2hours.
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
11. Sprinkle some sesame seeds over each bagel.
12. Place into the oven for 20-25mins or until golden brown.
13. Remove from the oven and allow to cool.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Sesame Bagels. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!