Sweet corn pakoda

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sweet corn pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet corn pakoda is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Sweet corn pakoda is something which I've loved my whole life.

Many things affect the quality of taste from Sweet corn pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Sweet corn pakoda using 11 ingredients and 3 steps. Here is how you cook it.

#5pm
Snack time.

Ingredients and spices that need to be Make ready to make Sweet corn pakoda:

1. 2 cups sweet corn
2. 1 onion finely chopped
3. 3 green chillies finely chopped
4. to taste Salt
5. 1/2 tsp pepper
6. 1/2 tsp chilli flakes
7. 1 inch ginger grated
8. 3-4 slices bread
9. 2-3 tbsp maida
10. 1 tsp oil
11. as needed Oil for frying

Instructions to make to make Sweet corn pakoda

1. Coarsely grind the bread slices and set aside.
2. Coarsely grind the sweet corn and remove in a bowl. To this add salt, pepper, ginger, chillies, chilli flakes, onion, ground bread and maida. This will form a very soft dough.
3. Shape into small balls and deep fry in hot oil. Enjoy as evening snack with some schezwan sauce.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Sweet corn pakoda. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!